Roast Lunch with all the trimmings
Sweet & Sour Pork served with rice & prawn crackers
Homecooked Ham served with chips & salad
Fresh Cod in our own beer batter
Anton's Own Lasagne with handcut chips & coleslaw
Pork Steak topped with apples, bacon & cheese
6oz Gammon Steak served with egg, chips & peas
Grilled Lamb's Liver & Onions with mash & gravy
Grilled Sea Bass Fillet cooked in olive oil & lemon
Quigley's Faggots with chips, mushy peas & gravy
Mushroom Bake topped with salsa & melted Cheddar
Anton's Own Homemade Steak & Ale Pie
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Our Sandwich Choice
Cheddar & Red Onion
Cumberland Sausage & Onion
Bacon, Lettuce & Tomato
Prawn & Marie Rose Sauce
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Sample Main Menu
Starters
Homemade Soup of the Moment served with rustic granary bread £4.25
Plump Atlantic Prawns on a bed of crispy iceberg lettuce with Marie Rose sauce £4.25
Warm sliced Smoked Chicken served with salad garnish & vinaigrette dressing £4.95
Deep Fried Breaded Mushrooms with our own garlic mayo £3.95
Deep Fried Breaded Whitebait £4.25
Brie Wedges Cooked in beer batter £4.25
Flat Field Mushrooms topped with spinach & grilled ripe Stilton £3.95
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Mains
Traditonal Venison & Gammon Bourguignonne cooked in a rich red wine & mushroom Sauce £10.45
Grilled Butterflied Sea Bass stuffed with Tiger Prawns and sautéed in garlic butter £13.95
Chicken Cran–Brie - breast of chicken topped With Quigley's Cumberland sausage, cranberry sauce & melted Brie £10.95
Smothered Chicken - breast of chicken topped with mushrooms & onions sautéed in garlic butter topped with grated Cheese £10.95
Jamaican style marinated Chicken Breast in jerk spices with a garlic & ginger cream sauce served with a banana fritter and rice £10.45
Lamb Shank served on a bed of creamy mash with mint gravy £12.95
Cajun Style Salmon Fillet served With sweet red peppers £9.95
Mixed Grill - 4 oz Rump, 6oz Gammon, 4oz Pork Steak, Lamb Chop, Cumberland sausage, Black Pudding, Fried Egg, Grilled Mushrooms & Tomato £13.95
Smothered Rump - 8oz Aberdeen Angus Steak topped With mushrooms & onions sautéed in garlic butter & topped With ripe Stilton £13.95
Texas Rump - 8 oz Rump Steak topped with Chilli Con Carne & melted cheese £13.45
An Old Favourite: Chicken In The Basket - half a roast succulent seasoned Chicken with our own homemade chips served in a large basket £8.95
12oz Gammon Steak served with two free range eggs or fresh pineapple £8.95
Double Dutch - two free range Pork loin steaks topped with apple sauce, smoked bacon & melted cheese £8.50
Jumbo Cod cooked in our very own Speckled Hen beer batter & served with mushy peas and hand cut chips £9.25
Anton's own Lasagne - steak mince, garlic & herbs in a tomato sauce with fresh egg pasta topped with cheese £8.95
Chilli Con Carne with boiled rice and crispy tortilla chips £7.95
Meal Size Prawn Cocktail with chips & homemade coleslaw £8.25
Antons Grilled Chicken Breast topped With BBQ sauce, smoked bacon, cream cheese & melted Cheddar cheese £9.95
Burger Stack - two handmade 1/4lb Beef Burgers, smoked bacon, tomato & melted cheese in a sesame bun with hand cut chips and homemade coleslaw £8.95
Homemade Vegetable Lasagne - fresh egg pasta sheets, seasonal vegetables topped with Bechamel & grilled Cheddar £6.95
Chunky Chicken, Ham & Leek Pie - succulent chunks of chicken, ham and local grown leeks in a creamy white wine sauce with puff pastry £8.50
Warm Chicken and Smoked Bacon Salad with crumbled Stilton on a bed mixed Leaves, sweet cherry tomatoes, house dressing and granary bread £8.50
Giant Tortilla filled with Chilli Con Carne & topped with grilled Cheddar cheese £8.25
10 oz Angus Rump Steak - served with tomato and mushrooms £12.95
Mushrooms & Red Peppers in a cream, brandy and paprika sauce served with rice £8.25
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Fish Evening Menu
Fish Evening Starters
Grilled Sardines in garlic butter served on toasted granary bread £3.95
Homemade Crab & Mussel soup with warm crusty bread £4.50
Smoked Salmon & Basil Pancake with crème fraiche & toasted pine nuts £4.95
Pan fried garlic Scallops & Tiger Prawns £5.50
Fresh Crab & Ricotta Tartlet £4.85
Prawn & Crayfish Cocktail served with granary bread £4.50
Breaded Whitebait with salad garni and homemade tartare sauce £4.25
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Fish Evening Main Courses
Fresh Goujons of Lemon Sole served with with lemon mayo £10.95
Mahi Mahi grilled with Cajun spices £12.50
Salmon Wellington - Salmon supreme topped with a duxell of Prawns & Crab meat wrapped in puff pastry served with a dill & wholegrain mustard sauce £11.95
Monkfish, Shark & King Prawn Kebab grilled with lime butter £13.50
1lb Rainbow Trout canoed (near boneless) with a curried orange butter £9.95
Half Lobster & Crayfish Thermidor (pre order essential) £18.95
Grilled Seabass with Sczechuan seasoning cooked in citrus butter £11.95
Red Gurnard pan fried with Piri Piri seasoning £12.95
Platter for two: Mahi Mahi, Seabass, Sardines, Shark, Red Gurnard, Mussels and King Prawns cooked in your choice of garlic or citrus butter £29.95
Please note. Any of the above main fishes can be cooked plain. A Steak and a Chicken dish will be available on the night
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