01926 632557
Fosse Way, Eathorpe
Leamington Spa
Warwickshire
CV33 9DQ
Main Evening Menu
(Please note this is a sample menu and the availibility of dishes will vary)
Starters
Homemade Soup of the Moment served with Rustic Bread - £ 4.25
Atlantic Prawn Platter Served with Marie Rose Sauce and Granary Bread - £ 4.50
Deep fried Breaded Whitebait with Homemade Sauce - £ 4.25
Brie Wedges Cooked in Beer Batter served with a Cranberry Dip - £ 4.50
Deep Fried Breaded Mushrooms with our own Garlic Mayo - £ 4.25
Main Courses
Surf N Turf
8oz Prime Aberdeen Angus Rump
topped with Tiger Prawns Pan Fried in Garlic Batter
£ 14.95
Chicken Cran-Brie
Breast of Chicken topped with Quigleys Cumberland Sausage
Cranberry Sauce and Melted Brie
£ 10.95
Chicken Fajitas
Strips of Chicken dusted with Spices with Red Peppers, Onions and Mushrooms
served on a Sizzling Skillet with Tortilla Wraps, Salsa and Sour Cream Dips
£11.95
Smothered Chicken
Breast of Chicken topped with Mushroom and Onions Sauted in Garlic Butter
Topped with Cheddar
£ 10.95
Jamaican Style Marinated Chicken Breast in Jerk Spices
with a Garlic & Ginger Cream Sauce served with a Banana Fritter and Rice
£ 10.95
Princess Chicken
Breast of Chicken topped with Smoked Salmon, Prawns and Melted Brie
£ 11.95
Sea Bass with Tiger Prawns cooked in Garlic Butter
£ 13.95
Mixed Grill
4oz Rump, 6oz Gammon, 4oz Pork Steak, Lamb Chop, Cumberland
Sausage, Black Pudding, Fried Egg, Grilled Mushroom & Tomato
£ 14.95
Smothered Rump
8oz Aberdeen Angus Steak, topped with Mushrooms and Onions
Sauted in Garlic Butter, topped with Melted Stilton Cheese
£ 14.50
Cajun Styled Grilled Marlin Steak served on a Skillet with Peppers and Onions
£ 9.95
Double Aberdeen Angus Burgers seasoned and served with Hand Cut Chips
and Homemade Coleslaw
£ 9.25
10oz Horseshoe Gammon Steak served with an Offchurch Duck Egg
£ 9.25
Double Dutch
Two Free Range Pork Loin Steaks topped with Apple Sauce
Smoked Bacon & Melted Cheese
£ 8.95
Jumbo Cod cooked in our very own Beer Batter
served with Mushy Peas and Hand Cut Chips
£ 9.25
Homecooked Ham Served with handcut Chips & Coleslaw £ 8.50 - Add a Fried Egg £ 0.50
Antons own Lasagne
Steak Mince, Garlic & Herbs in a Tomato Sauce with Fresh Egg Pasta,
topped with Cheese, served with Homemade Coleslaw
£ 9.25
Meal Size Prawn Cocktail with Chips and Homemade Coleslaw
£ 8.95
Grilled Chicken & Smoked Bacon Salad, finished with Crumbled Ripe Stilton House Dressing
and a couple of New Potatoes
£ 9.25
Antons Grilled Chicken Breast, topped with BBQ Sauce, Smoked Bacon,
Cream Cheese & Melted Cheddar Cheese
£ 9.95
Quigleys Traditional Faggots served with Hand Cut Chips and Mushy Peas
£ 7.95
Peppered Chicken Strips
Chicken Breast served with a Creamy Peppercorn and Brandy Sauce
£ 9.95
Texas Rump
8oz Aberdeen Angus Rump Steak topped with Chilli Con Carne
then topped with Melted Cheddar Cheese
£ 14.95
Salmon and Dill Pie
Lock Duart Salmon cooked in Creamy White Wine Sauce with Fresh Dill
Topped with Sliced new Potatoes and Melted Cheese
£ 8.45
Antons Own Steak N Old Hookey Ale Pie served with Puff Pastry Lid
£ 8.95
8oz Angus Rump Steak served with Tomato and Mushrooms
£12.95
Mushroom Salsa Pancake
Large Tortilla Pancake, filled with Mushroom and Salsa
topped with Crème Fraiche Finished with Mature Cheddar
£ 8.25
All of Our Main Dishes are served with Potatoes
Fresh Vegetables, Garden Peas or Salad
Unless Stated with Dish
Side Orders
New Potatoes - £ 1.95
Onion Rings - £ 1.95
Side Salad - £ 2.25
Homemade Coleslaw - £ 1.95
Garlic Bread - £ 1.95
Garlic Bread with Cheese - £ 2.25
Peppercorn Cream & Brandy Sauce - £ 1.95
Desserts
We have a wide selection of Desserts
Please see menu on the day
(Please Note; That because all food is freshly sourced, menus can change without notice)
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The Plough at Eathorpe is situated on the Fosse Way in the village of Eathorpe, near Leamington Spa, Warwickshire. The pub serves freshly prepared food every day.